(LL 1.7) Penne Primavera Butternut Squash ‘Noodles’ with Grilled Chicken

Butternut squash noodles tossed with a medley of vegetables, seasoned grilled chicken and topped with parmesan cheese. 

This veggie packed pasta dish is perfect year round! Butternut squash noodles are used in place of pasta for a lower carb, higher fiber lean version of pasta primavera! An assortment of micronutrient rich vegetables like broccoli, carrots, peppers and zucchini brighten this dish, and the addition of chicken breast boosts this meal with lean protein! Topped with fresh parsley and fresh parmesan cheese for garlicky, lemony, and heavenly pasta dish.

Gluten-Free

• Calories 339
• Fat 7 g
• Sodium 483.3 mg
• Carbohydrate 30 g
• Dietary Fiber 9.6 g
• Sugars 7 g
• Protein 46.5 g