Seasoned grilled chicken breast served with a fresh sweet & tangy coconut lime slaw and a side of roasted sweet potatoes.
Protein 36.5G
Carbs 9G
Fats
Seasoned grilled chicken with a pomegranate honey glaze, served with roasted acorn squash and basmati rice.
Protein 65G
Carbs 6G
Fats
Salmon fillet with a maple soy glaze served with buckwheat soba noodles and a medley of sauteed vegetables.
Protein 62G
Carbs 14.5G
Fats
Fish tacos with a sweet and tangy cabbage slaw, pickled onion and cilantro. Served with a side of avocado sriracha crema.
Protein 41G
Carbs 10G
Fats
Grilled steak served with a homemade chimichurri sauce alongside sauteed red cabbage, roasted sweet potato and a shishito pepper.
Protein 26G
Carbs 19.5G
Fats
Seasoned lean ground turkey, sauteed bell pepper & onion, and warm black beans over brown rice. Topped with fresh tomato, cilantro and served with a homemade guacamole.
Protein 26G
Carbs 19.5G
Fats
Gluten free penne tossed with a medley of vegetables, seasoned grilled chicken and topped with parmesan cheese.
Protein 53.5G
Carbs 8.3G
Fats
Seasoned grilled chicken breast served with a fresh sweet & tangy coconut lime slaw and a side of roasted turnips.
Protein 17G
Carbs 8.5G
Fats
Seasoned grilled chicken with a pomegranate honey glaze, served with roasted acorn squash and sauteed kale.
Protein 27.6G
Carbs 6.2G
Fats
Salmon fillet with a maple soy glaze served with zucchini noodles and a medley of sauteed vegetables.
Protein 14G
Carbs 14.5G
Fats
Fish tacos with a sweet and tangy cabbage slaw, pickled onion and cilantro. Served with a side of avocado sriracha crema.
Protein 41G
Carbs 10G
Fats
Grilled steak served with a homemade chimichurri sauce along side sauteed red cabbage, roasted carrots and a shishito pepper.
Protein 11.0G
Carbs 19G
Fats
Seasoned lean ground turkey, sauteed bell pepper & onion, and warm black beans over cauliflower rice. Topped with fresh tomato, cilantro and served with a homemade guacamole.
Protein 31G
Carbs 20G
Fats
Butternut squash noodles tossed with a medley of vegetables, seasoned grilled chicken and topped with parmesan cheese.
Protein 30G
Carbs 7G
Fats
Our vegan option featuring tofu, a plant-based soybean protein that contains all 9 essential amino acids, served with a fresh sweet & tangy coconut lime slaw and a side of roasted sweet potatoes.
Protein 33G
Carbs 19G
Fats
This plant-based option features pomegranate hone glazed tempeh with roasted acorn squash and sauteed kale.
Protein 47.6G
Carbs 17.7G
Fats
Maple sesame glazed edamame served over a bed of buckwheat soba noodles and vegetable medley.
Protein 69G
Carbs 7G
Fats
Vegan black bean & corn tacos with sweet and tangy cabbage slaw, pickled onion and cilantro. Served with a side of avocado sriracha crema.
Carbs 10G
Fats
This plant-based option features tempeh with a homemade chimichurri sauce served with sauteed red cabbage, roasted carrots and shishito pepper.
Protein 31G
Carbs 21.5G
Fats
Grilled portobello mushrooms, sauteed bell pepper & onion, and warm black beans over brown rice. Topped with fresh tomato, cilantro and served with a homemade guacamole.
Protein 53G
Carbs 11G
Fats
Gluten free penne tossed with a medley of vegetables and garlicky lemon chickpeas.
Protein 78G
Carbs 6.5G
Fats