Seasoned grilled chicken breast served with a fresh sweet & tangy coconut lime slaw and a side of roasted sweet potatoes.

45G
Protein
36.5G
Carbs
9G
Fats
Calories - 390

Seasoned grilled chicken with a pomegranate honey glaze, served with roasted acorn squash and basmati rice.

46G
Protein
65G
Carbs
6G
Fats
Calories - 476

Salmon fillet with a maple soy glaze served with buckwheat soba noodles and a medley of sauteed vegetables.

46G
Protein
62G
Carbs
14.5G
Fats
Calories - 562

Fish tacos with a sweet and tangy cabbage slaw, pickled onion and cilantro. Served with a side of avocado sriracha crema.

44G
Protein
41G
Carbs
10G
Fats
Calories - 427

Grilled steak served with a homemade chimichurri sauce alongside sauteed red cabbage, roasted sweet potato and a shishito pepper.

46G
Protein
26G
Carbs
19.5G
Fats
Calories - 465

Seasoned lean ground turkey, sauteed bell pepper & onion, and warm black beans over brown rice. Topped with fresh tomato, cilantro and served with a homemade guacamole.

46G
Protein
26G
Carbs
19.5G
Fats
Calories - 465

Gluten free penne tossed with a medley of vegetables, seasoned grilled chicken and topped with parmesan cheese.

49.1G
Protein
53.5G
Carbs
8.3G
Fats
Calories - 465

Seasoned grilled chicken breast served with a fresh sweet & tangy coconut lime slaw and a side of roasted turnips.

42.5G
Protein
17G
Carbs
8.5G
Fats
Calories - 303

Seasoned grilled chicken with a pomegranate honey glaze, served with roasted acorn squash and sauteed kale.

44.3G
Protein
27.6G
Carbs
6.2G
Fats
Calories - 309

Salmon fillet with a maple soy glaze served with zucchini noodles and a medley of sauteed vegetables.

39G
Protein
14G
Carbs
14.5G
Fats
Calories - 341.6

Fish tacos with a sweet and tangy cabbage slaw, pickled onion and cilantro. Served with a side of avocado sriracha crema.

44G
Protein
41G
Carbs
10G
Fats
Calories - 427

Grilled steak served with a homemade chimichurri sauce along side sauteed red cabbage, roasted carrots and a shishito pepper.

45G
Protein
11.0G
Carbs
19G
Fats
Calories - 400

Seasoned lean ground turkey, sauteed bell pepper & onion, and warm black beans over cauliflower rice. Topped with fresh tomato, cilantro and served with a homemade guacamole.

34.4G
Protein
31G
Carbs
20G
Fats
Calories - 420

Butternut squash noodles tossed with a medley of vegetables, seasoned grilled chicken and topped with parmesan cheese.

46.5G
Protein
30G
Carbs
7G
Fats
Calories - 339

Our vegan option featuring tofu, a plant-based soybean protein that contains all 9 essential amino acids, served with a fresh sweet & tangy coconut lime slaw and a side of roasted sweet potatoes.

25G
Protein
33G
Carbs
19G
Fats
Calories - 400

This plant-based option features pomegranate hone glazed tempeh with roasted acorn squash and sauteed kale.

28.8G
Protein
47.6G
Carbs
17.7G
Fats
Calories - 444

Maple sesame glazed edamame served over a bed of buckwheat soba noodles and vegetable medley.

20G
Protein
69G
Carbs
7G
Fats
Calories - 400

Vegan black bean & corn tacos with sweet and tangy cabbage slaw, pickled onion and cilantro. Served with a side of avocado sriracha crema.

62G
Carbs
10G
Fats
Calories - 378

This plant-based option features tempeh with a homemade chimichurri sauce served with sauteed red cabbage, roasted carrots and shishito pepper.

27G
Protein
31G
Carbs
21.5G
Fats
Calories - 412

Grilled portobello mushrooms, sauteed bell pepper & onion, and warm black beans over brown rice. Topped with fresh tomato, cilantro and served with a homemade guacamole.

15G
Protein
53G
Carbs
11G
Fats
Calories - 348

Gluten free penne tossed with a medley of vegetables and garlicky lemon chickpeas.

13.2G
Protein
78G
Carbs
6.5G
Fats
Calories - 410